Markus Reuter

ERT: 4 min | June 15, 2012

ECCO’S ANTHONY BOURDAIN LINE OF BOOKS ANNOUNCES FIRST THREE TITLES

The first is Spaghetti Junction by Roy Choi, the co-founder of the Kogi BBQ food trucks in Los Angeles and the chef at Chego!, A-Frame, and Sunny Spot. This memoir-cum-cookbook explores the street food of the city of Los Angeles, where Choi discovered the flavors of the true godfathers and godmothers of the food truck movement, and illustrates why only Los Angeles could have raised a boy like Roy, and why only a boy like Roy can show you what Southern California regional cooking looks, smells and tastes like.