Bjoern Stierand quotes great articles on QUOTE.fm
Germans can schnitzel the hell out of anything. First, they take a slab of meat and hammer it flat.
That’s right: they are so damn badass, they beat their food after it’s dead.
Bavaria‘s cuisine is a monster truck. It crumples the delicate-by-comparison culinary offerings of Spain, Italy, and France like tiny little Fiats and Peugots in its path.
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